Both Seattle Recovery Cafés are now open as gathering spaces! 
Recovery Café South Lake Union is open  Tuesday through Saturday from 12 until 6. New Member Introduction is available Tuesdays and Saturdays at 2:00pm.
Recovery Café SODO is open Monday through Friday from 9 until 2. New Member Introduction is available Tuesday and Thursday at 10:00am.
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Member Profile: John Honn

By Ashley Dykstra

“When I walk through the door, it’s a home away from home,” said John, “kind of like the show Cheers; a place where everybody knows your name – that’s not a bar.” John Honn is one of our baristas, celebrating his three-year anniversary as an active Member of the Café and his fifth consecutive year of sobriety. During this span of time as a Member, John positively transformed his internal dialogue and ways of expressing himself outwardly.

Member: John

Once soft-spoken and apprehensive, John now radiates confidence and focus, and not to mention a sharp recall and dry wit reminiscent of the late comedian George Carlin. He lives in the unpretentious details of life, enjoying good coffee, good conversation and good humor. “Do you know the one about the Zen master who ordered a hotdog?” John asked, and when met with my puzzled expression he continued, “He says, make me one with everything!”

 

Much like a Zen practitioner, John tries to remain grounded in the present, rather than dwelling on mistakes made in the past. At age 52, he proactively seeks treatment for schizoaffective disorder and PTSD from a physical assault he suffered in his younger years. He attributes much of his emotional stability to medication. However, John has also found peace and serenity by acknowledging that there will always be scars in his past and obstacles in his path, and oftentimes there is not a straightforward or direct solution. John’s mind, which was once a cacophony of noise and activity, has also quieted to a low hum. “The voices have finally stopped, but it gets a bit lonely now,” he jokes.

 

Although John has not completely eliminated his anxiety, he’s learned to use nervousness to his advantage; “It makes me more in tune with things around me.” This honed ability to connect with those around him has contributed to his success as a welcoming, thoughtful and responsive barista at the Café. John has excellent customer service skills and he adeptly dances between the espresso machine and coffee bar, brewing multiple coffee concoctions and calling out orders for Members, guests and staff – each cup prepared to perfection.

 

“I like to see myself as a host,” John explained, “I like to entertain and serve, and give of myself.” When I asked his motivation for giving selflessly, he responded, “I used to be a taker.” On the matter of moving forward with mental health challenges, he practices self-forgiveness on his haziest days: “You might not be as friendly that day, or as giving that day, but at least you got out of the house. You can’t really beat it, but you can learn from it, and at Recovery Café you can be given some insight and advice – and learn new ways of doing things. You have to be honest, open minded and willing to try.”

 

Taking baby steps toward recovery is easier at the Café according to John. “Here everyone is recovering from something and it makes it better,” John said, earnestly. The camaraderie and shared mission of recuperating from substance use disorders, mental illness, and trauma encourages John to focus on the needs of others around him in the Café community.

 

John made an insightful correlation between the welcoming atmosphere depicted in the television sitcom Cheers and our completely sober, yet equally boisterous Café. As the theme song goes: “You want to be where you can see our troubles are all the same; you want to be where everybody knows your name.” We are all facing recovery and John helps share the hope and compassion that define Recovery Café. A place where everyone is greeted by name with a warm, friendly smile.